Achiote-Infused Steamed Vegetables Recipe Kit Recipe

About this recipe

Elevate your vegetable game with our Achiote-Infused Steamed Vegetables Recipe Kit! This vibrant dish combines the earthy, slightly peppery flavor of achiote seeds with fresh broccoli, carrots, and bell peppers, all steamed to perfection. The easy-to-make marinade, featuring olive oil, garlic, and lime juice, adds a zesty, aromatic touch to every bite. Perfect as a healthy side or a light main course, this kit brings a burst of color and flavor to your table. Order now on the AnyFeast website or app and enjoy a quick, nutritious, and delicious meal! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 50G Pepper Black Ground BWFO
• - Broccoli 750g
• - Fresh Asian Coriander Bunch
• 80G Cool Chile Co Achiote Seeds / Annatto Seeds, 80G
• NaN Filippo Berio Classico Pure Olive Oil
• 250 Ml Mr Organic Lime Juice
• 100 G Natco Paprika Powder

Instructions

1. 1. Prepare the achiote infusion: In a small saucepan, combine 1 tablespoon of Cool Chile Co Achiote Seeds with 2 tablespoons of Olive Oil – Organic. Heat gently over low heat for 2-3 minutes until the oil is infused with the vibrant red color and earthy aroma of the achiote seeds. Remove from heat and set aside to cool.
2. 2. Wash and chop the vegetables: Cut the Broccoli, Jack'S Cauliflower Florets, Carrots, and Courgettes into bite-sized pieces. Ensure all vegetables are evenly sized for consistent steaming.
3. 3. Prepare the garlic seasoning: Mince 2 cloves of Jumbo Garlic and mix with 1 teaspoon of Schwartz Garlic Salt, 1/2 teaspoon of Pepper Black Ground BWFO, and 1 teaspoon of Natco Paprika Powder in a small bowl.
4. 4. Steam the vegetables: Place the chopped Broccoli, Jack'S Cauliflower Florets, Carrots, and Courgettes in a steamer basket over boiling water. Steam for 8-10 minutes, or until the vegetables are tender but still vibrant in color.
5. 5. Toss the vegetables with the achiote infusion: Transfer the steamed vegetables to a large mixing bowl. Drizzle the cooled achiote-infused oil over the vegetables and toss gently to coat them evenly.
6. 6. Add the garlic seasoning: Sprinkle the prepared garlic seasoning mixture over the vegetables and toss again to ensure the flavors are well distributed.
7. 7. Garnish with fresh coriander: Finely chop the Fresh Asian Coriander Bunch and sprinkle it generously over the dish for a fresh, aromatic finish.
8. 8. Serve and enjoy: Transfer the Achiote-Infused Steamed Vegetables to a serving platter and enjoy as a flavorful side dish or a light main course.