Yogurt-Crusted Baked Chicken Recipe

Name: Yogurt-Crusted Baked Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 350G Typically Daylesford Organic Chicken Breasts; - Dolls House Miniature Handmade Parmesan Cheese Wheel; 500 Ml Longley Farm Buttermilk 500ml; 150G Saitaku Panko Breadcrumbs

Fusion cuisine · 800 calories

About this recipe

A high-protein dinner option featuring tender chicken breasts coated in a tangy yogurt and Parmesan crust, baked to golden perfection.

Ingredients

350G Typically Daylesford Organic Chicken Breasts
- Dolls House Miniature Handmade Parmesan Cheese Wheel
500 Ml Longley Farm Buttermilk 500ml
150G Saitaku Panko Breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a shallow bowl, add 1 cup of buttermilk.
3. In another bowl, mix 1 cup of panko breadcrumbs and 1 cup of grated Parmesan cheese.
4. Dip each chicken breast (approximately 4 pieces) into the buttermilk, ensuring it is evenly coated.
5. Roll the buttermilk-coated chicken breasts in the panko and Parmesan mixture, pressing gently to adhere.
6. Place the coated chicken breasts in a baking dish in a single layer.
7. Cover the dish lightly with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
9. Serve hot and enjoy your high-protein meal.