Watermelon Lemonade Recipe

About this recipe

Beat the heat with our refreshing Watermelon Lemonade, a delightful blend of sweet watermelon, zesty lemon, and aromatic mint. This recipe is enhanced with chia seeds for a subtle crunch and added nutrition, while a touch of sugar balances the tangy and fruity flavors perfectly. Simply mix the ingredients, stir, and serve chilled for a hydrating and delicious drink that’s perfect for summer gatherings, picnics, or a quick refreshment at home. Easy to prepare and packed with natural goodness, this lemonade is a crowd-pleaser that caters to vegetarian, vegan, and gluten-free diets. Order your ingredients today on the AnyFeast website or app and enjoy a revitalizing treat that’s as simple to make as it is satisfying.

Ingredients

• 25G Natco Mint
• 3 Pack Fresh Lemon Pack Of 3
• 400G Sabarot Chia Seeds, 400G
• 70 Cl Monin Watermelon Syrup 70Cl
• 1 Kg Trade Aid Caster Sugar 1kg

Instructions

1. 1. Wash the fresh lemons thoroughly and cut them in half. Squeeze the lemons to extract the juice and set it aside.
2. 2. In a large pitcher, combine the freshly squeezed lemon juice with 100ml of watermelon syrup. Stir well to mix the flavors.
3. 3. Add 2-3 tablespoons of caster sugar to the pitcher, adjusting the sweetness to your preference. Stir until the sugar is fully dissolved.
4. 4. Add a pinch of black salt to the mixture for a subtle tangy flavor. Stir to incorporate.
5. 5. Pour in chilled water or sparkling water to dilute the mixture to your desired consistency. Stir gently.
6. 6. Wash and roughly chop a few sprigs of mint. Add the mint to the pitcher for a refreshing aroma and flavor.
7. 7. Optional: Sprinkle 1-2 teaspoons of chia seeds into the lemonade for added texture and nutritional benefits. Let the seeds sit for a few minutes to hydrate.
8. 8. Fill serving glasses with ice cubes and pour the prepared Watermelon Lemonade into the glasses.
9. 9. Garnish each glass with a mint sprig and a slice of lemon for presentation. Serve immediately and enjoy!