Walnut Cranberry Citrus Salad Recipe

About this recipe

The Walnut & Cranberry Citrus Salad is a perfect choice for a cozy date night with a healthy twist. Packed with the crunch of walnuts, sweetness of dried cranberries, and the bright tang of citrus, this salad offers a refreshing yet satisfying experience. Infused with Indian spices like cumin and hing, this vegetarian dish is tailored for fitness enthusiasts who appreciate nourishing flavors. The vibrant mix of fresh greens, juicy segments of orange, and a subtly spiced dressing ensures every bite feels indulgent and wholesome. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Fine Food Specialist Wild Rocket 2 X 125g
• 1 Piece Cucumber 1Pc
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 10 pieces Orange Bag 10Pcs | Fruit Unit | Online Indian Supermarket | Online Indian Groceries
• 1 Kg Walnut Halves, 1Kg
• 1 Kg Dried Cranberries, 1Kg
• 250 Ml PLJ Lemon Juice Original Sharp 500ml
• 1kg 1kg Green Pepper
• 50G Pepper Black Ground BWFO
• - Tata Salt
• 100 G Trs Ground Cumin Jeera Powder

Instructions

1. 1. Wash and dry the baby spinach and arugula, then place them in a large mixing bowl.
2. 2. Peel and segment the orange, ensuring no seeds are left, and add the segments to the bowl along with thinly sliced cucumber and diced bell pepper.
3. 3. Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until aromatic, then let them cool slightly before adding them to the salad.
4. 4. Sprinkle the dried cranberries over the salad for a pop of sweetness.
5. 5. In a small bowl, combine olive oil, lemon juice, ground cumin, hing, salt, and black pepper to create the dressing. Mix well until emulsified.
6. 6. Pour the dressing over the salad and gently toss to ensure all ingredients are coated evenly.
7. 7. Serve immediately in individual bowls, making sure each serving has a balanced mix of greens, fruits, nuts, and dressing.