Vibrant Vegan Spinach Fruit Salad Recipe
Fusion cuisine · 250 calories

About this recipe
A refreshing and colorful salad featuring spinach, fresh fruits, and a tangy vegan dressing. Perfect for a light yet satisfying dinner.
Ingredients
- 25G Soul Fruit Soft Dried Mandarin
- 300G Berryworld Blueberries
- - Sunita Lemon Juice Organic
- 6 Per Pack Wholegood Organic Kiwi Fruit
- 395G D'Aucy Chopped Spinach
- - Silver Spoon Granulated Sugar
Instructions
- 1. Wash and dry 6 cups of torn spinach leaves, then place them in a large salad bowl.
- 2. Peel and segment 2 fresh mandarin oranges, and add them to the bowl along with 1 cup of sliced kiwi and 1 cup of fresh blueberries.
- 3. In a separate bowl, whisk together 1/2 cup of vegan poppy seed dressing, 1 tablespoon of lemon juice, and 1 teaspoon of sugar until well combined.
- 4. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
- 5. Serve immediately as a vibrant and healthy dinner option.