Vegan Spinach Salad With Poppy Seed Dressing Recipe

About this recipe

A refreshing vegan spinach salad featuring strawberries, almonds, and a tangy poppy seed dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 300G Picard - Strawberries Pieces
• 60G Toasted White Sesame Seeds, 60G
• 250G Shallot Onion - 250g
• 1 Bunch Spinach Fresh 1 Bunch
• 395G D'Aucy Chopped Spinach
• - Silver Spoon Granulated Sugar
• 100G Top-Op Poppy Seeds 100g
• - Schwartz Paprika
• 250 Ml Huilerie Beaujolaise 2 Year Aged Fruit Vinegar Cider, 250Ml
• - Ktc Vegetable Oil
• 60G Slivered Almonds, 60G

Instructions

1. 1. In a large bowl, combine 200 g of fresh spinach, 150 g of sliced strawberries, and 50 g of toasted almond slices.
2. 2. In a blender, add 1/2 cup of sugar, 1 tbsp of poppy seeds, 2 tbsp of sesame seeds, 1 1/2 tsp of finely minced onion, 1/4 tsp of paprika, 1/4 cup of cider vinegar, and 1/2 cup of neutral-flavored oil such as sunflower or avocado oil.
3. 3. Blend the dressing ingredients until smooth and emulsified, about 30 seconds.
4. 4. Pour the dressing over the spinach, strawberries, and almonds in the bowl.
5. 5. Toss the salad gently to coat all the ingredients evenly with the dressing. Serve immediately for the best flavor and texture.