Vegan Garden Wheel Platter Recipe

About this recipe

This vibrant and fresh vegan platter is perfect for a light dinner. Featuring crisp vegetables and a creative presentation, it's a delightful way to enjoy a healthy meal.

Ingredients

• 1 Kg Red Onion 1kg
• 1 Piece Cucumber 1Pc
• 1 stick Organic Celery Stick
• 500G Natoora French Mixed Heritage Carrots
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 200G Sabra Authentic Houmous Extra With Pine Nuts
• 1 Head Organic Romaine Lettuce

Instructions

1. 1. Begin by arranging 4 cups of romaine lettuce leaves evenly on a round platter to form the base.
2. 2. Slice 1 red bell pepper into thick rounds and 1 small red onion into thin rings. Arrange these alternately around the edge of the platter.
3. 3. Spread 1 cup of hummus evenly on top of the red bell pepper slices.
4. 4. Cut 1 cucumber and 2 celery stalks into sticks. Arrange these as spokes radiating from the center of the platter.
5. 5. Use a vegetable peeler to create curls from 2 medium carrots and arrange them in the center of the platter. Optionally, add decorative radish roses for an extra touch.
6. 6. Serve immediately as a fresh and colorful dinner option.