Vegan Citrus Rice Salad Recipe

Name: Vegan Citrus Rice Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 850G Riseria Campanini 3 Cereals Rice, 850G; 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits; 200 Ml Escuminac Organic Extra Rare Light Maple Syrup, 200Ml; - Celery; 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml; 308G Roasted Sunflower Seeds, 308G; 1 Bunch Spinach Fresh 1 Bunch

Fusion cuisine · 360 calories

About this recipe

A refreshing and vibrant vegan rice salad featuring citrusy flavors, crunchy almonds, and fresh spinach. Perfect for a light yet satisfying dinner.

Ingredients

850G Riseria Campanini 3 Cereals Rice, 850G
850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits
200 Ml Escuminac Organic Extra Rare Light Maple Syrup, 200Ml
- Celery
250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml
308G Roasted Sunflower Seeds, 308G
1 Bunch Spinach Fresh 1 Bunch

Instructions

1. Cook 1 cup of rice according to package instructions. Once cooked, spread it out on a tray to cool completely.
2. In a small bowl, whisk together 1/3 cup orange juice, 3 tablespoons balsamic vinegar, 2 teaspoons maple syrup, and 1 teaspoon grated until well combined.
3. In a large mixing bowl, combine the cooled rice, 2 cups fresh spinach leaves, 1 cup mandarin orange segments, 1/2 cup chopped celery, and 1/4 cup sunflower seeds.
4. Pour the prepared dressing over the rice mixture and gently toss until everything is evenly coated.
5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy.