Turmeric Chicken And Egg Stir-Fry Recipe

About this recipe

A high-protein dinner featuring tender chicken, scrambled eggs, and a hint of turmeric, all stir-fried to perfection and topped with parmesan cheese and hot sauce for a flavorful finish.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Fresh British Roasting Chicken
• 50G Mill & Mortar Organic Ground Turmeric, 50G
• 265G Tingly Ted'S Xtra Tingly Hot Sauce
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 2 tablespoons of oil in a wok over medium heat.
2. 2. Add 6 cups of shredded cooked chicken to the wok and stir-fry for 2-3 minutes until heated through.
3. 3. Sprinkle 1 tablespoon of ground turmeric over the chicken and stir well to coat evenly.
4. 4. In a bowl, beat 4 eggs and pour them into the wok. Stir continuously to scramble the eggs and mix them with the chicken.
5. 5. Once the eggs are fully cooked, sprinkle 4 tablespoons of grated parmesan cheese over the mixture and stir gently.
6. 6. Drizzle 2 tablespoons of hot sauce over the stir-fry, mix well, and cook for another minute.
7. 7. Serve immediately while hot.