Thai Chicken Lettuce Wraps Recipe Kit Recipe
Thai cuisine · 880 calories

About this recipe
Experience the vibrant flavors of Thailand with our Thai Chicken Lettuce Wraps Recipe Kit! This kit brings together tender diced chicken, aromatic garlic and ginger, and a blend of authentic Thai sauces like soy sauce and fish sauce, all wrapped in crisp iceberg lettuce leaves. Perfect for a light yet satisfying meal, these wraps are quick to prepare and bursting with freshness. Add a zesty touch with lemon juice, chili flakes, and a sprinkle of coriander and spring onions. Ready to elevate your dinner game? Order your Thai Chicken Lettuce Wraps Recipe Kit now on the AnyFeast website or app and bring the taste of Thailand to your table!
Ingredients
- 100 G Jumbo Garlic 100g
- - Fish Sauce Squid Brand
- 1 Bunch Spring Onions 1 Bunch
- 250G Ginger - 250g
- 300G Fresh Ice Berg Lettuce - Approx 300G - 500G
- 950G Shazans Chicken Breast
- 250 Ml Mr Organic Lime Juice
- 1 L Crisp N Dry Oil
- 150 Ml Kikkoman Soy Sauce
Instructions
- 1. Wash and prepare your ingredients: dice the chicken, finely chop the garlic, ginger, onions, coriander leaves, and spring onions.
- 2. Heat around 2 tablespoons of cooking oil in a large pan over medium heat.
- 3. Add the chopped garlic and ginger to the pan and sauté until fragrant.
- 4. Add the diced chicken to the pan and cook until it is no longer pink in the middle.
- 5. Stir in 50 ml of soy sauce and 100 ml of fish sauce, and allow the chicken to absorb the flavors.
- 6. Add the chopped onions to the pan and cook until they are soft and translucent.
- 7. Mix in 100 ml of lime juice, 2 tablespoons of table salt, and 1 tablespoon of Kashmiri chilli powder. Stir well to combine.
- 8. Remove the pan from the heat and mix in the finely chopped coriander leaves and spring onions for added freshness.
- 9. Separate the iceberg lettuce leaves carefully to create cups and wash thoroughly.
- 10. Spoon the chicken mixture into the lettuce cups.
- 11. Serve your delicious Thai Chicken Lettuce Wraps with extra coriander leaves and chili flakes on top if desired.