Teriyaki Chicken Bake With Vegetables Recipe

About this recipe

A high-protein dinner featuring tender chicken breast baked with teriyaki sauce, hash browns, and mixed vegetables for a flavorful and satisfying meal.

Ingredients

• 1 Kg Strong Roots Cauliflower Hash Browns
• - Chicken Breast Fillets
• 150 Ml Saitaku Teriyaki Sauce
• - Tata Salt
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. Preheat the oven to 450°F.
2. 2. Rub the inside and lid of a cast-iron Dutch oven with a small amount of teriyaki sauce to prevent sticking.
3. 3. Spread 300 g of hash browns evenly at the bottom of the pot and season lightly with 1/4 tsp salt and 1/4 tsp pepper.
4. 4. Place 250 g of chicken breast on top of the hash browns.
5. 5. Pour 1/4 cup of teriyaki sauce evenly over the chicken breast.
6. 6. Add an additional 300 g of hash browns to fill the pot around the chicken.
7. 7. Drizzle an additional 2 tbsp of teriyaki sauce over the hash browns, if desired.
8. 8. Cover the Dutch oven with its lid and bake for 45 minutes, or until the chicken is fully cooked and the hash browns are tender.
9. 9. Remove from the oven and let rest for 3 minutes before serving.
10. 10. Serve immediately and enjoy your high-protein dinner.