Szechuan Pork Noodle Stir Fry Recipe

About this recipe

This Szechuan pork noodle stir fry is a bold and flavorful dish perfect for spice lovers and anyone craving a hearty, satisfying meal. Tender pork loin strips are marinated in a savory mix of soy sauce, rice vinegar, and cornstarch, then stir-fried to juicy perfection. Egg noodles form the base of this dish, tossed with aromatic garlic, fresh ginger, and vibrant red bell pepper for a burst of flavor and color. The heat comes from crushed red chili flakes and the distinctive tingle of Sichuan pepper, balanced by a hint of sugar for subtle sweetness. Toasted sesame oil adds a rich, nutty depth, while sesame seeds provide a delightful crunch to every bite. This high-protein recipe is a perfect blend of textures and bold Asian-inspired flavors, making it an excellent choice for lunch or dinner. Whether you're a fan of spicy dishes or just looking to try something new, this stir fry is sure to become a favorite in your kitchen.

Ingredients

• - Ching'S Egg Hakka Noodles
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 125 Ml Kikkoman Toasted Sesame Oil, 125Ml
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• 100G Sichuan Pepper, 100G
• 500 Ml Hd Rice Vinegar, 500Ml
• 250 G Sempio Gochujang
• 1 Kg White Granulated Sugar
• 500 G Brown & Polson Cornflour
• - Schwartz Sesame Seeds
• - Ginger - 100g
• 1 piece Yellow Bell Pepper
• 2X250G Pork Loin Steaks 2X250G

Instructions

1. 1. Prepare the pork by slicing it into thin strips. In a bowl, mix 1 tbsp soy sauce, 1 tsp cornstarch, and rice vinegar, then toss the pork to coat. Let it marinate for 10 minutes.
2. 2. Cook the egg noodles according to package instructions, drain, and set aside.
3. 3. Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat. Add the marinated pork and stir-fry for 5-7 minutes until cooked through. Remove and set aside.
4. 4. In the same wok, add the remaining sesame oil and sauté the sliced bell peppers, baby corn, and grated ginger for 3-4 minutes until slightly softened.
5. 5. Add the crushed Szechuan peppercorns, chili paste, sugar, and remaining soy sauce to the wok. Stir well to combine, creating a spicy sauce.
6. 6. Return the cooked pork to the wok, followed by the cooked noodles. Toss everything together to coat evenly in the sauce.
7. 7. Sprinkle with chopped spring onions and sesame seeds. Stir for another minute to warm through.
8. 8. Serve hot in bowls and enjoy your spicy Szechuan pork noodle stir fry!