Spinach Avocado Pasta Recipe

About this recipe

Discover the vibrant and satisfying flavors of Spinach Avocado Pasta, a creamy and wholesome dish that’s as delicious as it is easy to prepare. This recipe combines the freshness of baby spinach, the creaminess of ripe avocado, and the subtle heat of chili powder, all brought together with perfectly cooked spaghetti. The dish is elevated with the savory richness of garlic, the zesty brightness of lemon, and the satisfying texture of halloumi cheese. Green peppers add a delightful crunch, while a drizzle of organic olive oil ties all the flavors together. Whether you’re looking for a quick weeknight dinner or a comforting meal to share, this pasta is a perfect choice for vegetarians and anyone who loves bold, garden-fresh flavors. With simple steps and high-quality ingredients, you can create a restaurant-worthy dish in the comfort of your own kitchen. Order your Spinach Avocado Pasta Kit today on the AnyFeast website or app and enjoy a flavorful, homemade meal that’s sure to impress!

Ingredients

• 1kg 1kg Green Pepper
• 500 G Rummo Spaghetti Pasta 500g
• 1 Pack Planet Organic G's Baby Leaf Spinach
• Single Capsicum/Green Pepper (Single)
• 1Pc Avacado 1pc
• - Anchor Salted Butter 200g
• - Chilli Powder Rajah
• 100 G Jumbo Garlic 100g
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Begin by preparing the vegetables. Wash the green pepper and spinach thoroughly. Dice the green pepper into small cubes and set aside. Pat the spinach dry and keep it ready for cooking.
2. 2. Bring a large pot of water to a boil. Add a generous pinch of salt to the water. Once boiling, add the spaghetti pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water, and set aside.
3. 3. While the pasta is cooking, prepare the garlic. Peel and finely mince the garlic.
4. 4. In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
5. 5. Add the diced green pepper to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly softened.
6. 6. Stir in the spinach and cook for another 2-3 minutes, or until the spinach is wilted.
7. 7. While the vegetables are cooking, prepare the avocado. Scoop out the flesh and mash it into a creamy consistency in a small bowl. Set aside.
8. 8. Once the vegetables are cooked, reduce the heat to low and add the cooked pasta to the skillet. Toss everything together to combine.
9. 9. Stir in the mashed avocado, ensuring it coats the pasta evenly. If the mixture seems too thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is achieved.
10. 10. Season the pasta with a pinch of salt and a sprinkle of chili powder to taste. Mix well.
11. 11. For a finishing touch, garnish the pasta with a handful of cashews for added crunch and flavor.
12. 12. Serve the Spinach Avocado Pasta warm and enjoy!