Shrimp And Broccoli Stir-Fry Recipe Kit Recipe

About this recipe

Elevate your weeknight dinner with our Shrimp and Broccoli Stir-Fry Recipe Kit, a quick and flavorful dish that’s ready in minutes! This kit includes fresh shrimp, crisp broccoli, and a savory stir-fry sauce made with soy sauce, honey, and sesame oil. Topped with toasted sesame seeds and spring onions, this dish is a perfect balance of textures and flavors. Add a crunchy twist with puffed rice (mamra) for an extra layer of delight. Order Now on the AnyFeast website or app and bring restaurant-quality stir-fry to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50G Seafood & Eat It Msc Potted Brown Shrimp
• 200G Wye Valley Tenderstem Broccoli
• 120G Wagamama Teriyaki Stir Fry Sauce
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Wash the Wye Valley Tenderstem Broccoli thoroughly under cold water and pat dry.
2. 2. Trim the ends of the broccoli stems and cut them into bite-sized pieces.
3. 3. Heat a large skillet or wok over medium heat and add a drizzle of cooking oil.
4. 4. Add the broccoli to the skillet and stir-fry for 3-4 minutes until it starts to soften but remains crisp.
5. 5. While the broccoli is cooking, open the Seafood & Eat It Msc Potted Brown Shrimp and drain any excess liquid.
6. 6. Add the potted brown shrimp to the skillet with the broccoli and stir well to combine.
7. 7. Stir-fry the shrimp and broccoli together for an additional 2-3 minutes, ensuring the shrimp is heated through and the broccoli is tender-crisp.
8. 8. Season the stir-fry with salt and pepper to taste, and optionally add a splash of soy sauce or a squeeze of lemon juice for extra flavor.
9. 9. Remove the skillet from heat and transfer the shrimp and broccoli stir-fry to a serving dish.
10. 10. Serve immediately and enjoy your Shrimp and Broccoli Stir-Fry!