Savory Baked Chicken Livers With Mushrooms Recipe

About this recipe

A high-protein, hearty dinner featuring tender chicken livers, earthy mushrooms, and perfectly cooked rice, all baked together for a comforting meal.

Ingredients

• 850G Riseria Campanini 3 Cereals Rice, 850G
• - Cooks & Co Sliced Mushrooms
• - Potts Vegetable Stock Can
• - Fresh British Roasting Chicken
• NaN Halal British Fresh Chicken Liver

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium saucepan, bring 3 cups of vegetable stock to a simmer. Add 1 lb of chicken livers and cook for 5-7 minutes until they are just cooked through. Remove the livers and set aside, reserving the broth.
3. 3. Cook 1 cup of rice according to the package instructions. Once cooked, fluff the rice with a fork and set aside.
4. 4. In a large mixing bowl, combine the cooked rice, chicken livers, and 2 oz of sliced mushrooms. Mix gently to combine.
5. 5. Pour the reserved broth over the mixture, adding an additional 1 cup of vegetable stock to make it slightly soupy. Stir to ensure even distribution.
6. 6. Transfer the mixture to a casserole dish and spread it out evenly. Bake in the preheated oven for 15-20 minutes, or until the top is slightly golden and the dish is heated through.
7. 7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your hearty, high-protein dinner!