Pan Fried Mahi Mahi Recipe Recipe Kit Recipe

About this recipe

Discover the taste of the ocean with our Pan Fried Mahi Mahi Recipe Kit! This kit includes everything you need to create a restaurant-quality dish at home, featuring fresh Mahi Mahi fillets, premium sesame oil, and aromatic seasonings. Follow our simple steps to pan-fry the fish to golden perfection, enhanced with a zesty lemon-garlic butter sauce and a sprinkle of fresh parsley. Ready in minutes, this dish is perfect for a quick yet elegant dinner. Order Now on the AnyFeast website or app and bring the flavors of the sea to your table!

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• - PLJ Lemon Juice Original Sharp 500ml
• 100 G Jumbo Garlic 100g
• 250G Stork Block Butter Alternative
• - Tom The Fish Buy Mahi Mahi Fillet Steaks
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Heat a tablespoon of virgin sesame oil in a non-stick pan over medium heat.
2. 2. Season the Mahi Mahi fish fillets with table salt.
3. 3. Place the fish fillets into the pan and cook for 3-4 minutes on one side until golden brown.
4. 4. Flip the fish fillets and add 2 tablespoons of butter alternative to the pan.
5. 5. Add finely chopped garlic (about 3-4 cloves) to the pan and let it cook until fragrant, around 1-2 minutes.
6. 6. Squeeze the juice of half a lemon into the pan and sprinkle with freshly chopped Italian flat leaf parsley leaves.
7. 7. Cook for another 3-4 minutes until the fish is cooked through and flakes easily with a fork.
8. 8. Remove the fish from the pan, drizzle with any remaining sauce, and serve hot with a garnish of parsley and a wedge of lemon.