Mediterranean Tahini Salad Bowl Recipe

About this recipe

A refreshing and wholesome vegan salad featuring creamy tahini, fresh vegetables, and a zesty lemon dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Piece Cucumber 1Pc
• 400G Tahini, 400G
• 350G Natoora Large New Season Unwaxed Lemons
• 100 G Jumbo Garlic 100g
• - Filippo Berio Garlic Flavoured Olive Oil
• - Greenfields Dried Mint
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Chop 5 medium tomatoes and 1 cucumber into medium-fine pieces and place them in a large mixing bowl.
2. 2. In a small bowl, mix 1/2 cup tahini with the juice of 2 fresh lemons and stir until smooth. Add a splash of warm water if needed to achieve a creamy consistency.
3. 3. Mince 2 cloves of garlic and add them to the tahini mixture, stirring well to combine.
4. 4. Pour the tahini dressing over the chopped tomatoes and cucumber. Add 1/2 teaspoon salt and toss everything together until evenly coated.
5. 5. Transfer the salad to a serving dish and drizzle 2 tablespoons of olive oil on top. Optionally, garnish with a sprinkle of dried mint for added flavor. Serve immediately.