Marinated Vegan Veggie Medley Recipe

About this recipe

A vibrant and healthy mix of broccoli, carrots, and cauliflower marinated in a tangy vegan Italian dressing. Perfect for a light and satisfying dinner.

Ingredients

• 1 Pc Cauliflower 1 Pc 500g To 700g
• - Broccoli 750g
• 750G Wholegood Organic Rainbow Carrots
• 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml

Instructions

1. 1. Wash and cut 1 head of cauliflower, 1 head of broccoli, and 4 medium carrots into small, bite-sized pieces. Place them in a large mixing bowl.
2. 2. In a separate bowl, whisk together 100 ml of balsamic vinegar.
3. 3. Pour the balsamic vinegar over the vegetables and mix thoroughly to ensure all pieces are evenly coated.
4. 4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5. 5. Remove the bowl from the refrigerator, give the vegetables a final stir, and serve chilled as a refreshing dinner option.