Mango Falooda Recipe Kit Recipe

About this recipe

Indulge in the exotic flavors of our Mango Falooda Recipe Kit, a delightful dessert that combines the richness of mango with the unique textures of falooda sev, chia seeds, and jelly. This kit includes everything you need to create a refreshing and visually stunning treat, perfect for hot summer days or special occasions. With easy-to-follow steps, you can layer the ingredients to craft a dessert that’s as beautiful as it is delicious. Add a scoop of ice cream for an extra touch of indulgence. Order Now on the AnyFeast website or app and bring the taste of this classic dessert to your home!

Ingredients

• 80G Ahmed Mango Jelly Mix 80G
• 850G Alphonso Mango Pulp, 850G
• - Topop Chia Seeds
• - Carnation Condensed Milk

Instructions

1. 1. Prepare the mango jelly by following the instructions on the Ahmed Mango Jelly Mix packet. Once set, cut the jelly into small cubes and set aside.
2. 2. Soak the Topop Chia Seeds in water for 15-20 minutes, or until they expand and develop a gel-like texture. Drain any excess water and set aside.
3. 3. In a mixing bowl, combine the Alphonso Mango Pulp and Carnation Condensed Milk. Stir well to create a smooth and creamy mango mixture.
4. 4. In serving glasses, layer the ingredients as follows: Start with a layer of the prepared chia seeds at the bottom, followed by a layer of the mango jelly cubes.
5. 5. Pour the mango and condensed milk mixture over the layers until the glass is about three-quarters full.
6. 6. Optionally, top with additional chia seeds, jelly cubes, or a scoop of ice cream for extra indulgence.
7. 7. Serve chilled and enjoy your Mango Falooda!