Mandarin Orange And Walnut Vegan Salad Recipe

About this recipe

A refreshing and vibrant vegan salad featuring mandarin oranges, crunchy walnuts, and a tangy raspberry dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 25G Soul Fruit Soft Dried Mandarin
• 1 Kg Red Onion 1kg
• 100G Ginni'S Raw Pecans 100g
• 600G Picard Organic Spinach Leaves

Instructions

1. 1. Wash and dry 200 g of fresh spinach leaves, then break them into bite-sized pieces and place them in a large glass bowl.
2. 2. Peel and segment 1 mandarin orange, removing any seeds, and add the segments to the bowl.
3. 3. Thinly slice 1 red onion and add it to the bowl along with 50 g of roughly chopped pecans.
4. 4. Drizzle 100 ml of vegan raspberry dressing over the salad and toss gently to combine all the ingredients evenly.
5. 5. Let the salad sit for about 1 hour in the refrigerator to allow the flavors to meld together before serving.