Lime-Yogurt Grilled Chicken Recipe

Name: Lime-Yogurt Grilled Chicken
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: Fusion
Ingredients: - Chicken Breast Fillets; 100 G Jumbo Garlic 100g; 250 Ml Mr Organic Lime Juice; 150G Fage Total 0% Greek Strained Yoghurt With Honey; 400G Mlekovita Sour Cream 18%; 75Cl When In Rome White Wine Pecorino Eco Bottle; 455Ml Thai Dragon Extra Hot Sriracha Black Fire Sauce 455ml

Fusion cuisine · 550 calories

About this recipe

A high-protein dinner featuring tender chicken marinated in a tangy lime-yogurt blend, grilled to perfection for a flavorful and satisfying meal.

Ingredients

- Chicken Breast Fillets
100 G Jumbo Garlic 100g
250 Ml Mr Organic Lime Juice
150G Fage Total 0% Greek Strained Yoghurt With Honey
400G Mlekovita Sour Cream 18%
75Cl When In Rome White Wine Pecorino Eco Bottle
455Ml Thai Dragon Extra Hot Sriracha Black Fire Sauce 455ml

Instructions

1. In a large bowl, mix 2 cups plain yogurt, 3 tablespoons lime juice, 4 minced garlic cloves, 1 teaspoon sriracha sauce, 1/4 cup sour cream, and 1/4 cup white wine until well combined.
2. Add 1 pound of chicken breast to the marinade, ensuring each piece is fully coated. Transfer the mixture to a 1-gallon Ziploc bag and seal tightly.
3. Marinate the chicken in the refrigerator for at least 4 hours or overnight for maximum flavor.
4. Preheat a charcoal grill to medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
5. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through.
6. Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve hot and enjoy your protein-packed dinner.