Keto Vegetable Crescent Bake Recipe

About this recipe

A delicious keto-friendly dinner featuring a medley of vegetables and creamy cheese baked atop crescent rolls for a satisfying meal.

Ingredients

• - Broccoli 750g
• 1 Pc Cauliflower 1 Pc 500g To 700g
• 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
• 395G Heinz Mayonnaise 395g
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• - Cathedral City Mature Cheddar Cheese

Instructions

1. 1. Preheat your oven to 325°F (163°C).
2. 2. Unroll 1 package of crescent rolls and press them onto a cookie sheet to form a flat base.
3. 3. Bake the crescent roll base for 15 minutes or until lightly golden.
4. 4. While the base is baking, finely chop 1/3 cup broccoli, 1/3 cup cauliflower, and 3 tablespoons onion.
5. 5. In a mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup cream cheese, and the chopped vegetables. Mix well.
6. 6. Once the crescent roll base is baked, spread the vegetable and cheese mixture evenly over the top.
7. 7. Sprinkle 1 cup shredded cheese evenly over the vegetable mixture.
8. 8. Return the cookie sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
9. 9. Remove from the oven, let cool slightly, and serve warm.