Keto Strawberry Chicken Salad Recipe

About this recipe

A delicious and low-carb dinner option featuring tender chicken, fresh spinach, and a medley of fruits, perfect for those following a keto lifestyle.

Ingredients

• - Chicken Breast Fillets
• - Greenfields Lemon Pepper
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 Piece Cucumber 1Pc
• 350G Natoora Large New Season Unwaxed Lemons
• 90G Zingyzoo Freeze Dried Whole Raspberries, 90G
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• 1 Bunch Spinach Fresh 1 Bunch
• - Apple Cider Vinegar

Instructions

1. 1. Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
2. 2. Season 300 g of chicken breast with 1 teaspoon of lemon pepper seasoning and cook in the skillet for 6-8 minutes on each side until fully cooked. Remove from heat and let it cool before slicing into strips.
3. 3. While the chicken cools, slice 1 medium cucumber, 1 lemon, and 6 raspberries into bite-sized pieces.
4. 4. Arrange 3 cups of fresh spinach on a serving plate or bowl as the base.
5. 5. Top the spinach with the sliced chicken, cucumber, lemon, and raspberries.
6. 6. Sprinkle 3 tablespoons of crushed walnuts over the salad for added crunch.
7. 7. Drizzle 3 tablespoons of olive oil and 1 tablespoon of apple cider vinegar over the salad as dressing.
8. 8. Serve immediately and enjoy your keto-friendly dinner.