Keto Spinach Salad With Gorgonzola And Pistachios Recipe

Fusion cuisine

Keto Spinach Salad with Gorgonzola and Pistachios recipe

About this recipe

A delightful keto-friendly spinach salad featuring creamy gorgonzola, crunchy roasted pistachios, and a tangy red pepper jelly dressing. Perfect for a quick and satisfying dinner.

Ingredients

  • 1 Bunch Baby Spinach - Bunch
  • 200 g Greenvie Blue Cheese Block 200G
  • 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
  • 250 ml Critida Lemon Infused Olive Oil 250Ml
  • - Tata Salt

Instructions

  1. 1. Place 1/4 cup of Minus 8 Vinegar Dehydr8 in a microwave-safe bowl and microwave for 30 seconds until softened.
  2. 2. In a small bowl, whisk together the softened Minus 8 Vinegar Dehydr8, 2 tablespoons of Minus 8 Vinegar Dehydr8, 1 tablespoon of Critida Lemon Infused Olive Oil, and 1/8 teaspoon of Tata Salt until well combined.
  3. 3. In a large salad bowl, combine 8 cups of baby spinach and 1/8 cup of crumbled blue cheese.
  4. 4. Drizzle the vinegar dressing over the spinach and blue cheese mixture, tossing gently to coat evenly.
  5. 5. Sprinkle 1/4 cup of crumbled blue cheese over the salad as a garnish and serve immediately.