Keto Spinach Salad With Crispy Bacon Recipe

Name: Keto Spinach Salad with Crispy Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 1 Bunch Baby Spinach - Bunch; 300G The Jolly Hog Smoked Black Treacle Bacon; 1 Piece Cucumber 1Pc; 227G Golden Swan Whole Water Chestnuts, 227G; 200 Ml Minus 8 Vinegar Dehydr8, 200Ml; 50 Ml Modern Nature Stevia Drops Caramel Sweetener

Fusion cuisine

Keto Spinach Salad with Crispy Bacon recipe

About this recipe

A delicious keto-friendly spinach salad featuring crispy bacon, crunchy water chestnuts, and a tangy homemade dressing. Perfect for a satisfying dinner.

Ingredients

1 Bunch Baby Spinach - Bunch
300G The Jolly Hog Smoked Black Treacle Bacon
1 Piece Cucumber 1Pc
227G Golden Swan Whole Water Chestnuts, 227G
200 Ml Minus 8 Vinegar Dehydr8, 200Ml
50 Ml Modern Nature Stevia Drops Caramel Sweetener

Instructions

1. Fry the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet, drain on paper towels, and crumble into small pieces.
2. Wash and dry the spinach thoroughly, then tear it into bite-sized pieces and place it in a large salad bowl.
3. Peel and slice the cucumber thinly. Add the cucumber to the salad bowl with the spinach.
4. In a small mixing bowl, whisk together 200ml Minus 8 Vinegar Dehydr8 and 1/3 cup stevia until smooth. Adjust seasoning to taste.
5. Toss the spinach, cucumber, and water chestnuts with the crumbled bacon. Drizzle the dressing over the salad and mix gently to combine.
6. Serve immediately as a fresh and flavorful keto dinner option.