Keto Spinach Layer Salad Recipe

About this recipe

A delicious and keto-friendly layered spinach salad featuring fresh vegetables, creamy dressing, and a cheesy topping. Perfect for a satisfying dinner.

Ingredients

• 1 Bunch Baby Spinach - Bunch
• 130G Najma Premium Turkey Rashers
• 1 Kg Red Onion 1kg
• 395G Heinz Mayonnaise 395g
• 400G Mlekovita Sour Cream 18%
• 1.5 kg Green Fine Beans 1X1.5Kg

Instructions

1. 1. Wash 1 lb of fresh spinach thoroughly and let it dry completely.
2. 2. Place a layer of the dried spinach in a glass 9 x 13-inch baking dish.
3. 3. Dice the avocado and arrange it evenly over the spinach layer.
4. 4. Sprinkle 1/2 cup of cooked and crumbled turkey bacon over the avocado.
5. 5. Add 1 cup of cooked green beans evenly across the dish.
6. 6. Thinly slice 1/2 of a red onion and scatter the slices on top of the green beans.
7. 7. In a small bowl, mix 1 cup of mayonnaise with 1/2 cup of sour cream until smooth. Spread this mixture evenly over the top of the salad, covering it completely like frosting.
8. 8. Grate 1 cup of Swiss cheese and sprinkle it over the dressing layer.
9. 9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the flavors to meld.
10. 10. Serve chilled as a hearty and satisfying dinner salad.