Keto Spinach Dip With Crunchy Veggies Recipe

About this recipe

This creamy keto-friendly spinach dip is perfect for dinner or as a party appetizer. Served with crunchy low-carb vegetables, it’s a satisfying and flavorful dish that’s easy to prepare.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 1 stick Organic Celery Stick
• 450 G English Cucumber 450-550g
• 395G D'Aucy Chopped Spinach
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Thaw and drain fresh spinach, squeezing out all excess moisture to ensure the dip is not watery.
2. 2. In a large mixing bowl, combine the spinach, 1 cup of mayonnaise, 12 oz of sour cream, mixed herbs, and cucumber. Mix thoroughly until well combined.
3. 3. Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together.
4. 4. Before serving, transfer the dip to a serving bowl. Arrange an assortment of keto-friendly vegetables, such as celery sticks, cucumber slices, and bell pepper strips, around the bowl for dipping.
5. 5. Serve the dip chilled with the vegetables for a delicious and low-carb dinner or appetizer option.