Keto Spinach Dip With Bread Substitute Recipe

About this recipe

A creamy spinach dip served with a keto-friendly bread substitute, perfect for a satisfying dinner. This vegetarian dish is packed with flavor and low-carb ingredients.

Ingredients

• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• - Longley Farm Freshly Soured Cream
• 395G Heinz Mayonnaise 395g
• 1 Bunch Spinach Fresh 1 Bunch
• 1 Bunch Spring Onions 1 Bunch
• NaN Old India Coconut Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a mixing bowl, combine 2 cups of chopped fresh spinach, 12 oz of softened cream cheese, 1 cup of sour cream, 1 1/4 cups of mayonnaise, and 3 finely chopped green onions. Mix thoroughly until smooth.
3. 3. Prepare the keto bread substitute by slicing 500 g of coconut flour into cubes and arranging them on a baking sheet.
4. 4. Bake the bread cubes in the oven for 10 minutes or until slightly crisp. Remove and let cool.
5. 5. Scoop the spinach mixture into a serving bowl or hollowed-out coconut flour loaf. Serve with the toasted bread cubes for dipping.