Keto Spinach Dip With Almond Crackers Recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip paired with crunchy almond crackers, perfect for a satisfying dinner or snack. This vegetarian dish is packed with nutrients and low in carbs.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 450 G English Cucumber 450-550g
• 1 stick Organic Celery Stick
• 395G D'Aucy Chopped Spinach
• NaN Old India Coconut Flour

Instructions

1. 1. Finely chop 1 small onion.
2. 2. Coarsely chop 1 cucumber and set aside.
3. 3. Thaw fresh spinach, drain it thoroughly, and squeeze out any excess water.
4. 4. In a large mixing bowl, combine the chopped onion, chopped cucumber, drained spinach, 1 cup of mayonnaise, 1 cup of sour cream, and 1 cup of chopped celery. Mix well until all ingredients are evenly incorporated.
5. 5. Cover the bowl and refrigerate the mixture overnight to allow the flavors to meld together.
6. 6. Serve the spinach dip chilled with 200 g of coconut flour for dipping.