Keto Spinach Delight Recipe

About this recipe

A creamy and satisfying keto-friendly spinach dish, perfect for a quick and healthy dinner. This vegetarian recipe combines fresh spinach with rich sour cream and a tangy twist.

Ingredients

• 200G Daylesford Organic Unsalted Butter
• 400G Mlekovita Sour Cream 18%
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Golden Swan White Vinegar

Instructions

1. 1. Wash and chop 1 package of fresh spinach, then finely dice 1/4 cup of leek.
2. 2. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the diced leek and sauté until translucent, about 3-4 minutes.
3. 3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, about 5 minutes.
4. 4. Once the spinach is cooked, reduce the heat to low and stir in 1/2 cup of sour cream and 1/2 teaspoon of salt. Mix well until the ingredients are fully combined.
5. 5. Finally, stir in 1 teaspoon of vinegar for a tangy finish. Serve warm and enjoy your keto-friendly dinner.