Keto Spinach Cheddar Squares Recipe
Fusion cuisine · 580 calories
About this recipe
A delicious and easy-to-make keto-friendly dinner option featuring spinach and sharp cheddar cheese baked to perfection. Perfect for those seeking a low-carb, satisfying meal.
Ingredients
- 200G All Things Butter Unsalted Butter
- 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
- NaN Unsweetened Almond Beverage
- 100G Borwicks Bicarbonate Of Soda, 100G
- 395G D'Aucy Chopped Spinach
- NaN Old India Blanched Ground Almond Flour
- 100G Terre Exotique Winemaker'S Salt, 100G
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Melt 1/4 cup of butter on a cookie sheet in the oven for a few minutes, then remove and spread the melted butter evenly to grease the pan.
- 3. In a mixing bowl, beat 3 large eggs until well combined.
- 4. Add 1 cup of almond flour, 1 cup of unsweetened almond milk, 1 teaspoon of bicarbonate of soda, and 1 teaspoon of salt to the eggs. Mix until smooth.
- 5. Stir in 1/2 pound of shredded sharp cheddar cheese and 2 cups of chopped fresh spinach. Mix until the ingredients are evenly distributed.
- 6. Pour the mixture onto the prepared cookie sheet and spread it out evenly.
- 7. Bake in the preheated oven for 35 minutes, or until the top is golden and the mixture is set.
- 8. Remove from the oven and let cool slightly before cutting into 1 1/2-inch squares.
- 9. Serve warm, or freeze for later use. To reheat, bake at 325°F (160°C) for 12 minutes.