Keto Spinach Cheddar Bites Recipe

About this recipe

These savory keto-friendly spinach cheddar bites are perfect for a quick and satisfying dinner. Packed with cheesy goodness and a hint of herbs, they are low-carb and vegetarian.

Ingredients

• 200G Arla Lactofree Mature Cheddar Cheese
• - Truffle Butter
• 400G Sabarot Chia Seeds, 400G
• - Organic Dried Rosemary Hatton Hill Organic
• - Schwartz Garlic Powder 480g
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large mixing bowl, combine spinach, 1 cup of shredded cheddar cheese, 3/4 cup of melted butter, 1/2 cup of chia seeds mixed with 1 1/2 cups of water, 1/2 teaspoon of garlic powder, 1/2 teaspoon of rosemary, and a pinch of salt. Mix well until all ingredients are evenly incorporated.
3. 3. Let the mixture stand for 5 minutes to allow the ingredients to bind together.
4. 4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. 5. Bake in the preheated oven for 15 to 20 minutes, flipping the bites halfway through for even cooking.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy your keto spinach cheddar bites warm!