Keto Spinach And Cheese Dip Recipe

About this recipe

A creamy and flavorful spinach and cheese dip tailored for keto enthusiasts, perfect for a satisfying dinner solution. Serve with low-carb crackers or fresh veggies for dipping.

Ingredients

• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 100 G Jumbo Garlic 100g
• - Cathedral City Mature Cheddar Cheese
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 395G D'Aucy Chopped Spinach
• 1 Bunch Spring Onions 1 Bunch
• - Tata Salt

Instructions

1. 1. Place 1 package of spinach in a 1-quart microwavable casserole dish and microwave on High for 7 to 9 minutes, until defrosted and cooked. Let cool slightly, then use a clean dry towel to remove excess water.
2. 2. In a 2-quart bowl, combine the cooked spinach, 8 oz cream cheese, 1 diced red bell pepper, 4 chopped green onions, and 1 minced clove of garlic.
3. 3. Microwave the mixture on High for 3 to 4 minutes, stirring halfway through, until the mixture is smooth and well combined.
4. 4. Stir in 1 cup shredded cheddar cheese and 1/3 cup milk. Season with 1 tsp salt and 1/2 tsp pepper, mixing thoroughly.
5. 5. Serve the dip piping hot with keto-friendly crackers or fresh vegetable sticks like celery or cucumber.