Keto Spinach And Cheese Bites Recipe

About this recipe

These keto-friendly spinach and cheese bites are a perfect low-carb dinner appetizer or snack. Packed with cheesy goodness and a hint of garlic, they are baked to perfection for a satisfying and healthy treat.

Ingredients

• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 100 G Jumbo Garlic 100g
• 400G Sabarot Chia Seeds, 400G
• 250Ml Ktc Coconut Oil 250ml
• 400G Natoora Organic British Leeks
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 395G D'Aucy Chopped Spinach
• NaN Old India Blanched Ground Almond Flour

Instructions

1. 1. Thaw 500 g of frozen spinach and squeeze out all excess liquid until dry.
2. 2. In a large bowl, combine the spinach, 2 cups of almond flour, 4 large eggs, 3/4 cup melted unsalted butter, 1/2 cup finely chopped onion, 1/2 cup grated Swiss cheese, 1/4 cup grated Parmesan cheese, and 1 minced clove of garlic.
3. 3. Mix the ingredients thoroughly until well combined.
4. 4. Cover the mixture and refrigerate for 2 to 3 hours to allow it to firm up.
5. 5. Preheat your oven to 350°F (175°C).
6. 6. Roll the chilled mixture into 1-inch balls and place them on a lightly greased baking sheet.
7. 7. Bake the spinach and cheese bites in the preheated oven for 15 minutes, or until golden and set.
8. 8. Serve hot and enjoy your keto-friendly bites!