Keto Spinach And Bacon Pinwheels Recipe

About this recipe

These keto-friendly pinwheels are a perfect low-carb dinner option, combining creamy spinach, crispy bacon, and fresh green onions in a satisfying wrap.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 395G D'Aucy Chopped Spinach
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. In a large mixing bowl, combine 2 cups of mayonnaise, 1 cup of sour cream, 2 cups of D'Aucy Chopped Spinach as-is, and 6 finely chopped green onions. Mix well until evenly combined.
2. 2. Spread an even layer of the spinach mixture onto a clean surface lined with parchment paper, shaping it into a rectangular layer about 1/4 inch thick.
3. 3. Starting from one edge, carefully roll the spinach mixture into a log shape using the parchment paper to help guide the roll.
4. 4. Wrap the log tightly in plastic wrap.
5. 5. Refrigerate the wrapped roll for at least 4 hours or overnight to allow the flavors to meld and the roll to firm up.
6. 6. Remove the plastic wrap and slice the roll into 1-inch pinwheels. Arrange on a serving platter and serve chilled.