Keto Scrambled Dinner Delight Recipe

About this recipe

A hearty keto-friendly scrambled dish featuring savory ham, mushrooms, and cheddar cheese, perfect for a satisfying dinner.

Ingredients

• - Truffle Butter
• 200G Princes Ham Round
• - Cooks & Co Sliced Mushrooms
• - Cathedral City Mature Cheddar Cheese
• 400G Sabarot Chia Seeds, 400G
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Heat 3 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1 cup of diced ham, 1/2 cup of chopped green onions, and 1 cup of sliced mushrooms to the skillet. Saute for 5-7 minutes until the mushrooms are tender and the ham is lightly browned.
3. 3. In a bowl, mix 1/2 cup of chia seeds with 1.5 cups of water and let it sit for 10-15 minutes until it forms a gel-like consistency. Pour the chia mixture into the skillet with the ham and vegetables.
4. 4. Stir gently and cook the mixture until it is just set, about 3-5 minutes.
5. 5. Sprinkle 1 cup of shredded cheddar cheese over the eggs and stir until the cheese is melted and evenly distributed.
6. 6. Serve hot and enjoy your keto-friendly scrambled dinner.