Keto Mexican Egg White Omelette Recipe

Fusion cuisine

Keto Mexican Egg White Omelette recipe

About this recipe

A light and flavorful keto-friendly dinner option featuring fluffy egg whites, melted cheddar cheese, and fresh avocado, topped with zesty salsa for a satisfying meal.

Ingredients

  • 500G Two Chicks Free Range Liquid Egg White
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 199G La Costena Sliced Green Jalapeno Peppers, 199G
  • 1Pc Avacado 1pc
  • - Mccormick Cumin Powder
  • 50G Pepper Black Ground BWFO
  • - Delicioso Salsa Mojo Picon Rojo
  • 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

  1. 1. Spray a non-stick medium-sized pan with cooking spray and heat it over medium heat.
  2. 2. Pour 3 egg whites into the pan, ensuring they cover the entire surface evenly.
  3. 3. Once the egg whites begin to set, sprinkle 1/4 cup diced onion, 1/2 diced jalapeño pepper, 1/4 teaspoon cumin, and a pinch of black pepper over one half of the egg whites.
  4. 4. When the egg whites are bubbling, carefully fold the empty half of the egg whites over the side with the toppings.
  5. 5. Cook for an additional 30-60 seconds, then gently flip the omelette to ensure even cooking. Remove from heat.
  6. 6. Plate the omelette and top with 2 tablespoons of salsa. Serve immediately.