Keto Mediterranean Veggie Salad Recipe

About this recipe

A vibrant and healthy keto-friendly salad featuring steamed vegetables, olives, and a tangy Italian dressing. Perfect for a light yet satisfying dinner.

Ingredients

• 1 Pc Cauliflower 1 Pc 500g To 700g
• - Broccoli 750g
• 500G Natoora Dunkirk Sandy Carrots
• - Cooks & Co Sliced Mushrooms
• - Diforti Pitted Green Olives Stuffed With Garlic
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• - Sofra Pimiento Stuffed Green Olives
• - Sunita Lemon Juice Organic

Instructions

1. 1. Wash and chop 1 head of cauliflower, 1 head of broccoli, and 3 medium carrots into bite-sized pieces.
2. 2. Steam the cauliflower, broccoli, and carrots for 3-4 minutes until tender but still crisp. Remove from heat and let cool slightly.
3. 3. Slice 1 cup of mushrooms and chop 1 1/2 cups of radish into bite-sized pieces.
4. 4. In a large mixing bowl, combine the steamed vegetables, sliced mushrooms, chopped radish, 2 cups of green olives, and 1 cup of green olives.
5. 5. Drizzle the mixture with lemon juice and toss well to coat evenly.
6. 6. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing dinner option.