Keto Mediterranean Cottage Cheese Salad Recipe

About this recipe

A refreshing and creamy keto-friendly salad featuring cottage cheese, olives, and fresh vegetables, perfect for a satisfying dinner.

Ingredients

• - Longley Farm Cottage Cheese
• 1 Kg Red Onion 1kg
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Sofra Pimiento Stuffed Green Olives
• 1 Piece Red Bell Pepper, 1pcs | Gopuff

Instructions

1. 1. In a large mixing bowl, combine 16 oz of cottage cheese, 1 cup of keto-friendly Italian dressing, and 1/4 cup of grated Parmesan cheese.
2. 2. Slice 16 oz of green olives, dice 1 medium red onion, and chop 1 medium red bell pepper. Add them to the bowl with the cottage cheese mixture.
3. 3. Season the mixture with freshly ground black pepper to taste and toss everything thoroughly to combine.
4. 4. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld together.
5. 5. Before serving, give the salad a final toss and adjust seasoning if needed. Serve chilled as a hearty keto dinner option.