Keto Grilled Dinner Packets Recipe

About this recipe

A low-carb, keto-friendly twist on a classic grilled dinner, featuring seasoned ground beef, cheese, and fresh vegetables wrapped in foil for a convenient and delicious meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 50G Pepper Black Ground BWFO
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1kg 1kg Green Pepper
• 1 Kg Red Onion 1kg
• - Cathedral City Mature Cheddar Cheese
• - Schwartz Garlic Powder 480g
• 60G Terre Exotique Smoked Paprika, 60G
• - Tata Salt

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. For each person, cut 2 rectangles of aluminum foil and lay them crosswise on a flat surface.
3. 3. In the center of the foil, place 1/2 cup of diced zucchini, 1/4 cup of diced green pepper, and 1/4 cup of diced red onion.
4. 4. In a mixing bowl, combine 250 g of ground beef with 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well.
5. 5. Divide the seasoned ground beef into 3 equal portions. Flatten each portion slightly, place a 1 cm cube of cheddar cheese in the center, and shape the beef around the cheese to form a meatball.
6. 6. Place the meatballs on top of the vegetables in the foil packets. Add 2 slices of cheddar cheese on top of the meatballs.
7. 7. Fold the foil tightly to seal the packets, ensuring no steam can escape.
8. 8. Place the packets on the preheated grill and cook for 20-25 minutes, flipping halfway through, until the meatballs are fully cooked and the vegetables are tender.
9. 9. Carefully open the foil packets to release the steam, then serve hot.