Keto Green Bean And Pepper Salad Recipe

About this recipe

A refreshing and low-carb salad featuring crisp green beans, vibrant peppers, and a tangy dressing. Perfect for a quick and satisfying keto-friendly dinner.

Ingredients

• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 1.5 kg Green Fine Beans 1X1.5Kg
• 1 L Eat Wholesome Organic Raw Apple Cider Vinegar With Mother
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Drain 1 can of green beans and set aside.
2. 2. Dice 1 green pepper and 1 small onion into small pieces.
3. 3. In a large mixing bowl, combine the drained green beans, diced green pepper, and diced onion.
4. 4. Add 1/4 cup of diced pimento for a pop of color and flavor.
5. 5. Toss the salad with 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and a pinch of salt and pepper to taste.
6. 6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
7. 7. Serve chilled as a light and satisfying keto dinner option.