Keto Feta And Dill Omelet Recipe

About this recipe

A satisfying keto-friendly dinner omelet featuring creamy feta cheese, fresh dill, and scallions, perfect for those seeking a low-carb solution.

Ingredients

• 1 Bunch Fresh Dill (Bunch)
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 1 Block Greek Feta Cheese 900g
• 50G Pepper Black Ground BWFO
• 400 Ml Coconut Merchant Organic Coconut Cream
• 6 Per Pack Respectful Free Range Eggs
• - Schwartz Paprika
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. If the feta cheese is too salty, soak it in cold water for 30 minutes, then drain well and crumble into fine pieces.
2. 2. In a bowl, combine the crumbled feta cheese, chopped scallions, and paprika, then set aside.
3. 3. In a large bowl, whisk together the eggs, coconut cream, salt, and pepper until frothy.
4. 4. Heat the olive oil in a 10-inch omelet pan over medium heat until it shimmers.
5. 5. Pour half of the egg mixture into the pan and stir gently until it begins to set, about 1 minute.
6. 6. Continue cooking the eggs until almost fully set, running a thin spatula around the edges to prevent sticking, about 1 1/2 minutes.
7. 7. Sprinkle half of the feta mixture evenly over the omelet, reduce the heat to very low, cover, and cook for 1 minute.
8. 8. Slide the omelet onto a plate, folding it over if desired. Repeat the process with the remaining ingredients to make a second omelet.
9. 9. Serve immediately, garnished with fresh dill and a sprinkle of paprika.