Keto Chicken Spinach Dip Recipe

About this recipe

A creamy and flavorful keto-friendly chicken spinach dip, perfect for dinner or as a hearty appetizer. Serve it warm with low-carb crackers or fresh veggies for a satisfying meal.

Ingredients

• 395G D'Aucy Chopped Spinach
• 950G Shazans Chicken Breast
• 395G Heinz Mayonnaise 395g
• 400G Mlekovita Sour Cream 18%
• 50G Biona Organic Wasabi Style Horseradish Paste
• - Tropical Sun Onion Powder
• 50G Pepper Black Ground BWFO
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 227G Golden Swan Whole Water Chestnuts, 227G
• - Kikkoman Soy Sauce
• - Delicioso Salsa Mojo Picon Rojo

Instructions

1. 1. Drain the canned chicken and shred it into smaller pieces using a fork.
2. 2. Thaw the spinach by running it under cold water, then squeeze out any excess moisture.
3. 3. In a mixing bowl, combine 3 tablespoons of mayonnaise, 3 tablespoons of sour cream, 1/4 teaspoon of horseradish, 1/4 teaspoon of soy sauce, 2 tablespoons of salsa, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
4. 4. Add the shredded chicken, thawed spinach, and 3 tablespoons of chopped water chestnuts to the bowl. Mix everything thoroughly until well combined.
5. 5. Transfer the mixture to a microwave-safe dish and heat for 2-3 minutes, or until warm. Stir halfway through to ensure even heating.
6. 6. Serve the dip warm with low-carb crackers, fresh celery sticks, or cucumber slices for a keto-friendly meal or snack.