Keto Chicken Caprese Melt Recipe

Name: Keto Chicken Caprese Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: - Chicken Breast Fillets; - Filippo Berio Garlic Flavoured Olive Oil; - Bazachi Arla Pro Mozzarella Professional Grated Cheese; 480G Epicure Roasted Red Peppers; - Tata Salt

Italian cuisine · 640 calories

About this recipe

A delicious keto-friendly dinner featuring tender chicken, melted mozzarella, and fresh tomato slices, perfect for a low-carb lifestyle.

Ingredients

- Chicken Breast Fillets
- Filippo Berio Garlic Flavoured Olive Oil
- Bazachi Arla Pro Mozzarella Professional Grated Cheese
480G Epicure Roasted Red Peppers
- Tata Salt

Instructions

1. Place each chicken breast half between 2 pieces of plastic wrap. Lightly pound the chicken with the flat side of a meat mallet or rolling pin until 1/4-inch thick.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken with salt and cook for 4-5 minutes on each side until golden brown and fully cooked through.
3. Preheat your oven to 375°F (190°C). Place the cooked chicken breasts on a baking sheet lined with parchment paper.
4. Spread 1 teaspoon of Dijon mustard over each chicken breast. Top each with 2 slices of roasted red peppers and 1.5 ounces of shredded mozzarella cheese.
5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let rest for 2 minutes before serving.