Keto Chicken And Zucchini Stir-Fry Recipe

About this recipe

A flavorful keto-friendly dinner featuring tender chicken, sautéed zucchini, and fresh spinach, all cooked in olive oil and topped with melted provolone cheese.

Ingredients

• - Chicken Breast Fillets
• - Filippo Berio Garlic Flavoured Olive Oil
• - Cooks & Co Sliced Mushrooms
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• - Provolone Piccante Cheese
• 1 Bunch Spring Onions 1 Bunch
• 1 Bunch Spinach Fresh 1 Bunch

Instructions

1. 1. Heat 2 tbsp olive oil in a large skillet over medium heat.
2. 2. Add 500 g chicken breast, cut into bite-sized pieces, and sauté until the chicken is cooked through and no longer pink, about 5-7 minutes.
3. 3. Add 1/2 cup chopped green onion and 1 cup sliced mushrooms to the skillet. Cook for 2 minutes, stirring occasionally.
4. 4. Stir in 1 cup sliced zucchini and cook for another 3 minutes until the zucchini is tender.
5. 5. Add 2 cups fresh spinach to the skillet and cook for 3-5 minutes until wilted.
6. 6. Transfer the stir-fry to serving plates and top with 100 g shredded provolone cheese. Serve hot.