Keto Chicken And Spinach Wraps Recipe

About this recipe

A delicious and low-carb dinner option featuring tender chicken, fresh spinach, and a creamy horseradish spread, all wrapped in keto-friendly tortillas.

Ingredients

• 114G Thai Taste Basil Leaves, 114G
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 1 Bunch Baby Spinach - Bunch
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 350G Typically Daylesford Organic Chicken Breasts
• 60G Little Leaves Lambs Lettuce

Instructions

1. 1. Preheat a skillet over medium heat and cook the chicken breasts for 6-8 minutes on each side until fully cooked and no longer pink in the center. Let them rest for 5 minutes, then slice thinly.
2. 2. In a small bowl, combine the cream cheese and horseradish cream until smooth.
3. 3. Lay the lambs lettuce flat on a clean surface and spread the cream cheese mixture evenly over each leaf.
4. 4. Top each leaf with a layer of baby spinach, slices of red capsicum, and the cooked chicken.
5. 5. Sprinkle fresh basil leaves over the toppings, then tightly roll each leaf. Secure with toothpicks if needed.
6. 6. Slice the wraps in half and serve immediately for a satisfying keto-friendly dinner.