Keto Chicken And Cheese Pockets Recipe

About this recipe

A delicious low-carb dinner option featuring tender chicken, gooey cheese, and a flaky almond flour crust. Perfect for keto enthusiasts seeking a satisfying meal.

Ingredients

• - Cathedral City Mature Cheddar Cheese
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1.5 kg Green Fine Beans 1X1.5Kg
• 400 Ml Coconut Merchant Organic Coconut Cream
• 4.5 Kg Packington Free Range Cockerel
• 28G Nori Sheets, 28G
• 1 Kg Pariani Sicilian Peeled Almond Flour, 1Kg

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. In a medium bowl, combine 3/4 cup shredded cheddar cheese, 1 cup steamed green beans, 1/2 cup coconut cream, and 1/4 cup finely chopped onion. Mix well.
3. 3. Roll out the almond flour dough into 4 rectangular sheets on a lightly floured surface. Ensure the edges are even.
4. 4. Spoon about 1/2 cup of the mixture onto one half of each rectangle. Fold the other half over the filling and press the edges together with a fork to seal.
5. 5. Place the pockets on the prepared baking sheet and bake for 12 to 15 minutes, or until the crust is golden brown and the filling is heated through.
6. 6. Let the pockets cool for a few minutes before serving. Enjoy your keto-friendly meal!