Keto Chicken And Avocado Nori Rolls Recipe

About this recipe

A low-carb twist on classic nori rolls, featuring tender chicken, creamy avocado, and a keto-friendly cauliflower rice base. Perfect for a satisfying dinner.

Ingredients

• 450G Pack'D Organic Cauliflower Rice
• 20G Premium Nori Sheets, 20G
• 500 Ml Mizkan Rice Vinegar, 500Ml
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Kikkoman Soy Sauce

Instructions

1. 1. Place 14 oz of riced cauliflower in a medium heavy-bottomed saucepan along with 1/4 cup water. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes, or until tender and water is absorbed. Remove from heat and let stand, covered, for 5 minutes.
2. 2. Transfer the cooked cauliflower rice to a bowl and mix in 2 tbsp rice vinegar and a pinch of salt. Let it cool completely.
3. 3. Lay a sheet of nori on a flat work surface. Using a spoon, spread a thin layer of the cooled cauliflower rice over the nori.
4. 4. Arrange slices of avocado evenly across the rice layer.
5. 5. Roll the nori tightly to enclose the filling, using a bit of water to seal the edge. Repeat with the remaining nori sheets and fillings.
6. 6. Wrap each roll in plastic wrap and chill in the refrigerator for 15 minutes to set.
7. 7. Slice the rolls into bite-sized pieces and serve with 2 tbsp soy sauce for dipping.