Keto Cheesy Baked Rice Recipe

Name: Keto Cheesy Baked Rice
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack; NaN Unsweetened Almond Beverage; - Filippo Berio Garlic Flavoured Olive Oil; 50G Picard Chopped Flat Parsley; 50G Pepper Black Ground BWFO; 1Pc White Cabbage 1pc; - Philadelphia Original Soft Cream Cheese 165g; - Schwartz Garlic Powder 480g

Fusion cuisine · 1030 calories

About this recipe

A delicious and satisfying keto-friendly baked rice dish, packed with cheesy goodness and fresh herbs, perfect for a hearty dinner.

Ingredients

10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
NaN Unsweetened Almond Beverage
- Filippo Berio Garlic Flavoured Olive Oil
50G Picard Chopped Flat Parsley
50G Pepper Black Ground BWFO
1Pc White Cabbage 1pc
- Philadelphia Original Soft Cream Cheese 165g
- Schwartz Garlic Powder 480g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together 2 eggs and 1 cup of unsweetened almond milk until well combined.
3. Add 3 cups of chopped cabbage, 1/2 lb of cream cheese, 1/4 cup of olive oil, 1 tablespoon of chopped parsley, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of black pepper to the bowl. Mix thoroughly.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Cover the dish with aluminum foil and bake for 45 minutes at 350°F.
6. Remove the foil, stir the mixture gently, and bake uncovered for an additional 10 minutes to allow the top to brown slightly.
7. Remove from the oven, let it cool for a few minutes, and serve warm.