Keto Baked Chicken With Goat Cheese And Herbs Recipe

About this recipe

A delicious keto-friendly dinner featuring baked chicken breast, creamy goat cheese, and fresh herbs, perfect for a satisfying and low-carb meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• - Sunita Lemon Juice Organic
• - Chicken Breast Fillets
• 1 kg Great British Trading Limited Goats Cheese Log Chevre Queso De Cabra 1Kg
• 50G Natoora Fresh Italian Flat Leaf Parsley
• - Organic Dried Rosemary Hatton Hill Organic
• - Schwartz Oregano

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, combine 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of dried oregano, and 1 teaspoon of dried rosemary. Mix well.
3. 3. Add 1 lb of chicken breasts to the bowl and coat them evenly with the marinade. Let them marinate for 30 minutes.
4. 4. Place the marinated chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. 5. While the chicken is baking, prepare the topping by finely chopping 2 tablespoons of fresh Italian parsley and crumbling 1/2 lb of fresh goat cheese.
6. 6. Once the chicken is cooked, remove it from the oven and sprinkle the goat cheese and parsley evenly over the top. Return to the oven for 5 minutes, or until the cheese is slightly melted.
7. 7. Serve the baked chicken hot, garnished with additional parsley if desired.